Practical aids

There are many practical ways in which a person with Parkinson’s disease (PD) can overcome difficulties at mealtimes. Some examples of relevant practical aids and tips are listed below.

• Hot drinks can be served in an insulated cup to stop them getting cold. Sometimes these cups have a lid and spout, which can stop spillages and help with drinking.
• Don’t overfill cups, and consider the use of a straw.
• Using weighted cups can help to prevent tremor when drinking.
• Serve the meal on a raised level, e.g., put the plate on a small box or stand, so that the food is nearer the mouth. This helps with transferring the food from the plate to the mouth.
• It may help to place the elbows on the table to steady the hands/arms when eating.
• If spillage is a problem, use an apron/bib with a plastic or easy-clean cloth for the table.
• A plate can be placed on a rubber mat to prevent it slipping, and a clip-on ring can be added around the edge, to stop any food being accidentally pushed off the edge.
• Other eating aids that are available include a combined fork/knife, a ‘rocking’ knife that cuts one-handed, and cutlery that is easier to hold.
• Contact your local or national PD association for specific information about the practical aids that are available to you, and how they can be obtained.